Hi, I’m Reilly!

I am a completely self-taught, hobby baker. Growing up in southern New Hampshire, my dad was a chef for most of my childhood. I fell in love with the fast paced energy of a kitchen, all the smells and flavor combinations. My most favorite memory would be hanging out in the corner of the dining room while my dad cooked, and the servers bringing me dessert at the end of the night. It wasn’t long until I found my passion for baking. Through trial and error, I have developed my signature recipes that are always baked with love… and lots of butterfat!